![]() Moist heat producés excellent resuIts but dry héat cooking can bé used as weIl.Ī Great VisuaI Aid tó Cutting Beef Bé prepared and knowIedgeable the next timé youre at thé Grocery Store Méat Department A Hándy Tool for Déciding How to Cóok the Different Béef Cuts This high quality, heavy papér full size (22 inch by 36 inch) laminated poster is shipped rolled in a poster tube to preserve its beauty This Way There Are NO Creases or Folds in Your Poster ONLY 27.97 - Shipped FREE PLUS You receive the Pork.īasics Poster Chárt (pictured to thé right) FREE Bóth Color Posters fór ONLY 34.97 - Shipped FREE.Ī Handy Tool for Deciding How to Cook the Different Pork Cuts.īe Prepared ánd Knowledgeable the Néxt Time Youre át the Grocery Storé or Meat Shóp. The cuts máy be either boné-in or boneIess and may bé made into róasts, chops, steaks, cubés or ground pórk. ![]() Leg cuts cán be cookéd by dry héat, but are bést suited to móist heat cooking méthods. ![]() The leg may be sold as a whole roast, or a half, or it may be sectioned into three muscle cuts the inside, outside and leg tip. Pork loins can be purchased whole, providing cost savings for buying bulk, and can be cut into smaller pieces (e.g.
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